Baked Apples (as winter goes by…)

Few days left. I will leave my house and my normal life for a special nine-months
army intermission…(!)
Meanwhile as winter get stronger and the temperature gets lowerI decided for a last recipe to present a sweet traditional one:

Baked Apples with Marmelade

for 2 persons

2 halved apples – deseeded

a handful of raisins (soak in a glass full Muscat sweet wine for half an hour)
four spoons of marmalade (orange, strawberry or..?)

1 spoon of brown sugar

1/2 teaspoon cinammon
1/2 teaspoon nutmeg
a bit of fresh ground black pepper

1. Take the apple halves and put in a 200 oC prepared oven.

2. Put the raisins in the holes that were left by the seeds.
Top it up with some of the marmalade, sprinkle brown sugar around and pour
the sweet wine in the roasting pan (and maybe add a another glass of water!)

3. Leave for about 45 minutes until the apples are golden. Add the spices before serving.

Enjoy with hand made ice-cream!! and have a nice time everybody…

Love
y.

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